restaurant
Brunch at Prana Restaurant
May/12/11 11:07

And of course it’s a treat because I don’t have to prepare the food!

Here’s what my 3 course meal entailed:
• Avocado Chile Chocolate Crepe with Mango Berry Salsa • Seasonal Gilfeather Turnip and Vegetable Hash served with Field Shoots and Bread with Coconut Butter (pictured at the top) • Meyer Lemon Meringue Pie
Everything was a hit with me! I LOVED it all, especially the turnip vegetable hash & the lemon meringue pie were my faves. Ahhhh! So here I am dreaming & drooling of yummy food prepared by others.
You know what else I love? I love POTLUCK night & it is THIS Sunday, May 15th from 5-7pm! I love potluck night for the same reasons I love eating at a raw food restaurant ... I get to eat yummy food & I don’t have to make it all!
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