Brunch at Prana Restaurant

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As a raw foodie there is nothing more exciting than a visit to a raw food restaurant! Why is it so exciting ... well, because it’s not very often I get to go somewhere & pick any or everything off the menu. In fact, eating out is something I don’t usually enjoy a whole lot because the food I make at home is so much better than the average salad I can order elsewhere. So being at a raw food restaurant is wicked fun for me!
And of course it’s a treat because I don’t have to prepare the food! Happy Don’t get me wrong, I love spending time in the kitchen making yummy food, but sometimes it’s just nice to take a break & let someone else do it for you. So we were down in Massachusetts for the weekend to celebrate with a friend & we made a brunch-time trip to the Prana Restaurant in Newton. Lucky for me it was Mother’s Day & they had a special Mother’s Day menu which I couldn’t refuse.

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Here’s what my 3 course meal entailed:
• Avocado Chile Chocolate Crepe with Mango Berry Salsa • Seasonal Gilfeather Turnip and Vegetable Hash served with Field Shoots and Bread with Coconut Butter (pictured at the top) • Meyer Lemon Meringue Pie
Everything was a hit with me! I LOVED it all, especially the turnip vegetable hash & the lemon meringue pie were my faves. Ahhhh! So here I am dreaming & drooling of yummy food prepared by others. Happy

You know what else I love? I love POTLUCK night & it is THIS Sunday, May 15th from 5-7pm! I love potluck night for the same reasons I love eating at a raw food restaurant ... I get to eat yummy food & I don’t have to make it all! Happy Join us at 81 Congress St. for a RAWlicious time! Hope you can make it. Happy
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