Holiday Stuffing
Makes 8 servings
1/2 cup of sunflower seeds, chopped
1/2 cup of walnuts, chopped
1/2 cup of pecans, chopped
3-4 celery stalks, minced
3-4 scallions, minced
1 cup of fresh cranberries cut in half
½ cup of raisins
2 medium apples, diced
juice from 1 orange
2-3 Tbs of maple syrup, agave or honey
1 tsp sea salt
2 tsp rosemary
2 tsp thyme
2 tsp parsley

Chop nuts in food processor until a chunky flour forms. Place in large bowl & add reaming ingredients. Serve as is or warm in dehydrator at 110 for a few hours.

Tags: Thanksgiving, cranberries